Seasonal Variation in Chemical Composition, Ruminal Fermentation, and Biological Characteristics of Paulownia shan tong: In Vitro Potential Use by Sheep and Goats
This study was conducted to determine the seasonal variation (two seasonal harvests during winter and spring) in some chemical and biochemical characteristics of Paulownia shan tong leaves.To achieve this, we analyzed the chemical composition in terms of dry matter L-PHENYLALANINE (DM), organic matter (OM), crude protein (CP), cell-wall content (ne